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Hanoi, Ha Long Bay, Ninh Binh, Sapa, Da Nang, Hoi An.
Sapa rice terraces and the Fansipan cable car.
The Golden Bridge at Ba Na Hills, then a free day by the sea.
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Tap a day to see photos, the plan, and one standout fact about the place
Pho bo in Hanoi, seafood in Ha Long, goat in Ninh Binh, trout in the Sapa mountains and Cao Lầu in Hoi An. Northern and central Vietnam on one route.

Real Hanoi pho: clear broth, fresh herbs, rice noodles. The city's classic breakfast.

Oysters, crab and squid straight from the boat. No restaurant, just the bay all around you.

A local delicacy for centuries. Tender and spicy, cooked with wild mountain herbs.

Cold-water mountain fish: farms around Sapa mostly raise salmon and sturgeon.

Rice noodles with pork and crispy crackers. Made only in Hoi An, with dough water drawn from one ancient well.

A crisp Vietnamese baguette with fillings. Hoi An's version makes lists of the world's best sandwiches, and the line on the street is no accident.

Cà phê trứng is a Hanoi original: whipped egg yolk over coffee. Warming and unlike anything else you'll drink.

Mountain herbs of the Hmong, part of every visit. Each bush comes with its own story and legend.
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